Fondant Potatoes In Beef Stock. Fondant potatoes look fancy, but they're actually easy and tasty to make! Fondant potatoes are simple to make yet look elegant. Name * email * verifying. Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic. The first step is to brown them on the stovetop in very hot oil, then add stock to them to boil on the burner for a minute. With their creamy interior and crunchy exterior, you’ll love how this recipe transforms ordinary spuds into the star of your table. Even your family will be amazed by how good these potatoes taste. Crispy on the outside and meltingly creamy within, fondant potatoes (pommes de terre fondantes) are a classic french side dish that’s restaurant worthy but easy to make at home. Enter your email for this recipe and weekly cooking inspiration! Then you bake them and that stock with thyme in it really absorbs into the spuds. Get ready to make a side dish everyone will love! Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: The recipe calls for beef stock, but i’ve tried this with chicken and vegetable stock as well and each time it turns out wonderful. Want to save this recipe?
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Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic. Enter your email for this recipe and weekly cooking inspiration! Name * email * verifying. Get ready to make a side dish everyone will love! Want to save this recipe? With their creamy interior and crunchy exterior, you’ll love how this recipe transforms ordinary spuds into the star of your table. Even your family will be amazed by how good these potatoes taste. The recipe calls for beef stock, but i’ve tried this with chicken and vegetable stock as well and each time it turns out wonderful. Then you bake them and that stock with thyme in it really absorbs into the spuds. Fondant potatoes look fancy, but they're actually easy and tasty to make!
Fondant Potatoes Crusty Potatoes Roasted with Butter and Stock YouTube
Fondant Potatoes In Beef Stock Even your family will be amazed by how good these potatoes taste. Enter your email for this recipe and weekly cooking inspiration! Crispy on the outside and meltingly creamy within, fondant potatoes (pommes de terre fondantes) are a classic french side dish that’s restaurant worthy but easy to make at home. Fondant potatoes are simple to make yet look elegant. With their creamy interior and crunchy exterior, you’ll love how this recipe transforms ordinary spuds into the star of your table. Then you bake them and that stock with thyme in it really absorbs into the spuds. Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic. Name * email * verifying. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: The recipe calls for beef stock, but i’ve tried this with chicken and vegetable stock as well and each time it turns out wonderful. Fondant potatoes look fancy, but they're actually easy and tasty to make! Even your family will be amazed by how good these potatoes taste. Want to save this recipe? Get ready to make a side dish everyone will love! The first step is to brown them on the stovetop in very hot oil, then add stock to them to boil on the burner for a minute.
